{"id":2232,"date":"2014-11-28T21:37:11","date_gmt":"2014-11-28T20:37:11","guid":{"rendered":"https:\/\/www.nocario.net\/?p=2232"},"modified":"2014-12-01T22:29:13","modified_gmt":"2014-12-01T21:29:13","slug":"le-bonheur-des-cueillettes","status":"publish","type":"post","link":"https:\/\/www.nocario.net\/?p=2232","title":{"rendered":"Le bonheur des cueillettes"},"content":{"rendered":"<p>La ch\u00e2taigneraie, gr\u00e2ce \u00e0 l&rsquo;humus de la d\u00e9composition des feuilles mortes et \u00e0 l&rsquo;humidit\u00e9 conserv\u00e9e dans le sous-bois, est propice \u00e0 la pouss\u00e9e de nombreux champignons, et parmi les meilleurs comestibles. Augustin Baccarelli nous a fait parvenir quelques images de m\u00e9morables r\u00e9coltes, dons que la nature offre \u00e0 la saison d&rsquo;automne, avec les ch\u00e2taignes, pour affronter les rigueurs de l&rsquo;hiver. Cette ann\u00e9e ne fut pas une ann\u00e9e faste, ce qui ne nous emp\u00eache pas d&rsquo;esp\u00e9rer pour les ann\u00e9es \u00e0 venir.<\/p>\n<div data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\/\/www.nocario.net\/?p=2232&quot;}' id='gallery-1' class='gallery galleryid-2232 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.nocario.net\/?attachment_id=2281'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.nocario.net\/wp-content\/uploads\/2014\/11\/545443_330603243703169_1479047653_n.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-2281\" srcset=\"https:\/\/i0.wp.com\/www.nocario.net\/wp-content\/uploads\/2014\/11\/545443_330603243703169_1479047653_n.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.nocario.net\/wp-content\/uploads\/2014\/11\/545443_330603243703169_1479047653_n.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.nocario.net\/wp-content\/uploads\/2014\/11\/545443_330603243703169_1479047653_n.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" data-attachment-id=\"2281\" data-permalink=\"https:\/\/www.nocario.net\/?attachment_id=2281\" data-orig-file=\"https:\/\/i0.wp.com\/www.nocario.net\/wp-content\/uploads\/2014\/11\/545443_330603243703169_1479047653_n.jpg?fit=720%2C960&amp;ssl=1\" data-orig-size=\"720,960\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Bolets bais\" data-image-description=\"&lt;p&gt;Le bolet bai (boletus badius) ou bolets des ch\u00e2taigniers. Le c\u00e8pe de Bordeaux (boletus edulis) a des pores blanc cr\u00e8me, le bolet bronz\u00e9 ou t\u00eate de n\u00e8gre (boletus aereus) a une cuticule brun-noir et des pores blancs&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Bolets des ch\u00e2taigniers&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/www.nocario.net\/wp-content\/uploads\/2014\/11\/545443_330603243703169_1479047653_n.jpg?fit=474%2C632&amp;ssl=1\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2281'>\n\t\t\t\tBolets des ch\u00e2taigniers\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.nocario.net\/?attachment_id=2282'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.nocario.net\/wp-content\/uploads\/2014\/11\/DSCF3264-scaled.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-2282\" srcset=\"https:\/\/i0.wp.com\/www.nocario.net\/wp-content\/uploads\/2014\/11\/DSCF3264-scaled.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.nocario.net\/wp-content\/uploads\/2014\/11\/DSCF3264-scaled.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.nocario.net\/wp-content\/uploads\/2014\/11\/DSCF3264-scaled.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" data-attachment-id=\"2282\" data-permalink=\"https:\/\/www.nocario.net\/?attachment_id=2282\" data-orig-file=\"https:\/\/i0.wp.com\/www.nocario.net\/wp-content\/uploads\/2014\/11\/DSCF3264-scaled.jpg?fit=2560%2C1920&amp;ssl=1\" data-orig-size=\"2560,1920\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.7&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;FinePix Z10fd&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1339732648&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;6.3&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0083333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Panier de lactaires et bolets\" data-image-description=\"&lt;p&gt;Dans un panier de lactaires sanguins, un bolet bai.&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Lactaires et bolets&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/www.nocario.net\/wp-content\/uploads\/2014\/11\/DSCF3264-scaled.jpg?fit=474%2C356&amp;ssl=1\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2282'>\n\t\t\t\tLactaires et bolets\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.nocario.net\/?attachment_id=2283'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.nocario.net\/wp-content\/uploads\/2014\/11\/DSCF3271-scaled.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-2283\" srcset=\"https:\/\/i0.wp.com\/www.nocario.net\/wp-content\/uploads\/2014\/11\/DSCF3271-scaled.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.nocario.net\/wp-content\/uploads\/2014\/11\/DSCF3271-scaled.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.nocario.net\/wp-content\/uploads\/2014\/11\/DSCF3271-scaled.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" data-attachment-id=\"2283\" data-permalink=\"https:\/\/www.nocario.net\/?attachment_id=2283\" data-orig-file=\"https:\/\/i0.wp.com\/www.nocario.net\/wp-content\/uploads\/2014\/11\/DSCF3271-scaled.jpg?fit=1920%2C2560&amp;ssl=1\" data-orig-size=\"1920,2560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.7&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;FinePix Z10fd&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1339733411&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;6.3&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Une belle cueillette de lactaires \" data-image-description=\"&lt;p&gt;Le lactaire d\u00e9licieux (lactarius deliciosus) a un lait orang\u00e9, le lactaire sanguin (lactarius sanguifluus) un lait rouge sang&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Lactaires&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/www.nocario.net\/wp-content\/uploads\/2014\/11\/DSCF3271-scaled.jpg?fit=474%2C632&amp;ssl=1\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2283'>\n\t\t\t\tLactaires\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.nocario.net\/?attachment_id=2284'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.nocario.net\/wp-content\/uploads\/2014\/11\/DSCF3274-scaled.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-2284\" srcset=\"https:\/\/i0.wp.com\/www.nocario.net\/wp-content\/uploads\/2014\/11\/DSCF3274-scaled.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.nocario.net\/wp-content\/uploads\/2014\/11\/DSCF3274-scaled.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.nocario.net\/wp-content\/uploads\/2014\/11\/DSCF3274-scaled.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" data-attachment-id=\"2284\" data-permalink=\"https:\/\/www.nocario.net\/?attachment_id=2284\" data-orig-file=\"https:\/\/i0.wp.com\/www.nocario.net\/wp-content\/uploads\/2014\/11\/DSCF3274-scaled.jpg?fit=2560%2C1920&amp;ssl=1\" data-orig-size=\"2560,1920\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.7&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;FinePix Z10fd&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1340083405&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;6.3&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.071428571428571&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Girolles\" data-image-description=\"&lt;p&gt;La girolle ou chanterelle (Cantharellus cibarius) est un excellent champignon \u00e0 la couleur jaune d&amp;rsquo;oeuf.&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Beau panier de girolles&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/www.nocario.net\/wp-content\/uploads\/2014\/11\/DSCF3274-scaled.jpg?fit=474%2C356&amp;ssl=1\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2284'>\n\t\t\t\tBeau panier de girolles\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.nocario.net\/?attachment_id=2285'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.nocario.net\/wp-content\/uploads\/2014\/11\/IMG_5289-scaled.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-2285\" srcset=\"https:\/\/i0.wp.com\/www.nocario.net\/wp-content\/uploads\/2014\/11\/IMG_5289-scaled.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.nocario.net\/wp-content\/uploads\/2014\/11\/IMG_5289-scaled.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.nocario.net\/wp-content\/uploads\/2014\/11\/IMG_5289-scaled.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" data-attachment-id=\"2285\" data-permalink=\"https:\/\/www.nocario.net\/?attachment_id=2285\" data-orig-file=\"https:\/\/i0.wp.com\/www.nocario.net\/wp-content\/uploads\/2014\/11\/IMG_5289-scaled.jpg?fit=1920%2C2560&amp;ssl=1\" data-orig-size=\"1920,2560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4S&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1348508477&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.28&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Panier d&amp;rsquo;oronges\" data-image-description=\"&lt;p&gt;La beaut\u00e9 de l&amp;rsquo;oronge et sa r\u00e9putation, sa relative raret\u00e9, le font consid\u00e9rer comme le roi des champignons.&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Oronges ou amanite des c\u00e9sars (amanita caesarea)&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/www.nocario.net\/wp-content\/uploads\/2014\/11\/IMG_5289-scaled.jpg?fit=474%2C632&amp;ssl=1\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2285'>\n\t\t\t\tOronges ou amanite des c\u00e9sars (amanita caesarea)\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>Ces champignons ont \u00e9t\u00e9 cueillis \u00e0 l&rsquo;automne 2012 dans les environs de nos villages, du Pont Blanc \u00e0 la Chapelle Saint Christophe. Les sanguins ont \u00e9t\u00e9 r\u00e9colt\u00e9s dans le secteur du Col de Prato.<\/p>\n<p>Un site \u00e0 recommander pour en savoir plus sur les champignons en Corse : <a title=\"Champignons corses\" href=\"https:\/\/www.isula-corsa.com\/champignon\/champignon.php\" target=\"_blank\">Isula Corsa<\/a>, qui contient bien d&rsquo;autres renseignements pr\u00e9cieux.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La ch\u00e2taigneraie, gr\u00e2ce \u00e0 l&rsquo;humus de la d\u00e9composition des feuilles mortes et \u00e0 l&rsquo;humidit\u00e9 conserv\u00e9e dans le sous-bois, est propice \u00e0 la pouss\u00e9e de nombreux champignons, et parmi les meilleurs comestibles. Augustin Baccarelli nous a fait parvenir quelques images de m\u00e9morables r\u00e9coltes, dons que la nature offre \u00e0 la saison d&rsquo;automne, avec les ch\u00e2taignes, pour &hellip; <a href=\"https:\/\/www.nocario.net\/?p=2232\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Le bonheur des cueillettes<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2285,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[21,16],"tags":[18],"class_list":["post-2232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-champignons","category-nature","tag-en-avant"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.nocario.net\/wp-content\/uploads\/2014\/11\/IMG_5289-scaled.jpg?fit=1920%2C2560&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5mc4X-A0","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.nocario.net\/index.php?rest_route=\/wp\/v2\/posts\/2232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nocario.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nocario.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nocario.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nocario.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2232"}],"version-history":[{"count":5,"href":"https:\/\/www.nocario.net\/index.php?rest_route=\/wp\/v2\/posts\/2232\/revisions"}],"predecessor-version":[{"id":2319,"href":"https:\/\/www.nocario.net\/index.php?rest_route=\/wp\/v2\/posts\/2232\/revisions\/2319"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nocario.net\/index.php?rest_route=\/wp\/v2\/media\/2285"}],"wp:attachment":[{"href":"https:\/\/www.nocario.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nocario.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nocario.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}